Secondi

Veal scaloppine prepared as you like it ~ Piccata, Marsala, Pizzaiola or Francese ~

$46

12-ounce double-cut pork chop, sweet bell peppers, hot cherry peppers, onion, extra virgin olive oil, garlic

$44

Crispy Long Island Duck, Fresh Fruit, Orange Sauce, Wild Rice

$48

Boneless breast of chicken pounded thin and grilled, served with arugula and cherry tomatoes

$36

Chicken Breast, Prosciutto di Parma, Fontina Cheese, Butter and Lemon Sauce

$36

Breaded veal or chicken cutlet with tomato and mozzarella

Vitello $42

Pollo $36

Filet of sole, egg, flour, lemon, butter, white wine

$36

Filet of snapper with clams, shrimp, calamari and tomato sauce

$38

Grilled Scottish salmon, oyster mushrooms, sweet bell peppers, cherry tomato, garlic, white wine

$42

Jumbo shrimp, egg, flour, lemon, butter, white wine

$42